Food

Making mochi, c. 1910.

Restaurant Han-nya-en, Shirogane, Tokyo, c. 1950.

Rice farming, c. 1920.

Aji-no-Moto, c. 1950.

Tokyo Kaikan, c. 1920.

Soba culture, c. 1910.

Rice culture, c. 1910.

Drying of Laver at Shinagawa, c. 1910.

Early history of school lunches in Japan.

Meiji Merry Brand Sweetened Condensed Milk, c. 1930.

Seiyoken Hotel, Tsukiji, c. 1910.

Daikon, c. 1910.

“Mishimatei Japanese Beef Sukiyaki Room”, Kyoto.

Shizuoka Mikan (Mandarin Orange) Picker, c. 1940.